Recipe: Potato Soup

12/28/2013

Potato Soup

Boil five or six potatoes with one diced medium onion (leftover potatoes would work too. I've used mashed potatoes before)

In another pan, melt 3 T. butter and mix in 5 T. flour

Add 1 C. potato water, 1 C. plain water and 1 1/4 C. milk

Mix thoroughly with a whisk.

Bring to a boil, stirring constantly

Add potatoes

Add parsley, salt, pepper to taste. I also added celery salt. You could add celery flakes or fresh celery leaves. You could also add frozen corn and other vegetables. This is a great appetizer.

4 Comments

Dona

12/29/2013 04:09:27 am

Potatoe soup is one my favorites- I started w/an Old Mexico recipe and then turned it into a New Mexico recipe- yum- use green chile, the potatoes are boiled in chicken broth, and of course there are bay leafs (lol) I seem to put them in everything I cook except for pies. cakes, and cookies- LOL- I think I will make some today---
Love Aunt Dona

Lauren K. Lotter

12/29/2013 04:37:34 am

I'm definitely going to have to try your version. It sounds yummy! I haven't used bay leaves that often...I'll have to try that too.

Dona

12/29/2013 06:27:58 am

I will send the recipe ..I've altered it many times- e.g. adding mushrooms or Italian sausage along w/some curly greens- if your Mom remembers I made it at Nick's baptism event.. Aunt Dona

Lauren K. Lotter

12/29/2013 06:42:17 am

Thanks! Sounds like we cook the same...always trying something different! I'll ask Mom if she remembers.

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Recipe: Potato Soup

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