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Recipe: Chocolate-Peanut Butter Squares

1/3/2014

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This is a sugar free dessert that even the boys have taken to.

3 cups rolled oats

3 tablespoons cocoa

1/4 cup butter

3/4 cup honey

1/4 cup peanut butter(Mom uses almond butter)

2 teaspoons vanilla

1 teaspoon cinnamon

Melt butter in pan. While melting, toss oats with cocoa in medium bowl. Once the butter has melted, add honey and peanut butter and cook on low until it starts to bubble. Remove from heat and quickly stir in vanilla and cinnamon. Pour over oats and mix well. Press firmly into 8×8″ pan, and freeze until firm enough to be able to cut. Cut and place in container. Best if stored in refrigerator.

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I Call It Home

1/1/2014

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I Call It Home

By Garnett Ann Schultz

Perhaps you'd call it very plain

This farmhouse quaint and old,

So gently tucked 'midst country hills

And kissed by sunshine gold,

The country lane that reaches far

Around each crook and bend,

And then the magic sky of blue

With cotton clouds to lend.

You mightn't notice all the trees

Or redbirds as they call,

Or fail to see the colors bright

That bless the gorgeous fall,

The small white squirrel I call my own

Who visits day by day,

To climb the trees and find the nuts

While frolicking in play.

I'm sure you wouldn't call it great

With lawn on every side,

Nor would you find the memories

All fondly tucked inside,

And yet I ever shall return

However far I roam

Although you'd only see a house

I'm proud-I call it home.

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The New Year!

1/1/2014

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Ring in the new year! May 2014 be a blessed year for us all!

Enjoy the coming seasons!

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Recipe: Chocolate-Peanut Butter Squares

I Call It Home

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